Breakfast Oat Cups
These gluten-free breakfast oat cups are delicious, and a great way to start your morning or bring along as a snack for you or your kiddos! You can customize the mix-ins however you please, so they're extremely versatile and can be made to satisfy your very own taste buds. Plus, they're quick an easy to make. That's a huge win my books! 🖤 Breakfast Oat Cups 🖤 Makes 12 oat cups. Ingredients: Coconut oil or parchment paper muffin tin liners 2 large eggs, lightly beaten 1 tsp vanilla extract 2 large bananas, mashed OR 2 cups unsweetened applesauce 1 Tbsp honey 2 1/2 Cups rolled oats 1 Tbsp ground cinnamon 1 1/2 tsp baking powder 1 1/2 Cups oat milk Mix-ins & toppings of your choice (berries, fruit, chocolate chips, shredded coconut, nuts, seeds...) Directions: Preheat oven to 350°F. Coat muffin tin with coconut oil, or line with parchment paper muffin tin liners. Combine eggs, vanilla, mashed bananas or applesauce and honey in a large bowl. Set aside. In a small bowl, s
