Cinnamon Vanilla Raspberry Chia Jam

Chia jams are so easy to make, easy to customize, and versatile! Use to spread on toast, as a topping for oatmeal (like this one), a filling for cookies, mix in ice cream... the options are endless!

We've created our own, delicious chia jam for you and hope you love it as much as we do!

🖤 Cinnamon Vanilla Raspberry Chia Jam 🖤

Ingredients:

• 2 Cups frozen raspberries
• 2-3 Tbsp honey
• 2 Tbsp chia seeds
• 1 tsp pure vanilla extract
• 1/2 tsp cinnamon
• splash of lemon juice

Directions:

1. Put all the ingredients in a medium saucepan and stir over med-low heat for 10 minutes, mashing the raspberries with a wooden spoon to your desired consistency.
2. Remove from heat and let sit to cool completely.
3. Store in the fridge in an air tight container for 1 week. Enjoy!