Chocolate Coconut Cashew Bars

These bars would be a perfect treat for any Christmas gathering. They're easy to make and contain protein, healthy fats and are gluten & refined sugar free. Special thanks to our talented friend Brianna for this tasty recipe!

🖤 Chocolate Coconut Cashew Bars 🖤

Ingredients:

Base:

• 1 1/2 cups raw unsalted cashews
• 1 cup rolled oats
• 1/4 cup coconut oil (melted)
• 1/4 maple syrup

Topping:

• 1/4 maple syrup
• 1/4 coconut oil (melted)
• 1/2 cocoa powder

• 2 tsp coconut flakes (for sprinkling)

Directions:

1. Combine base ingredients in food processor and blend until a ball forms.
2. Press into loaf pan lined with parchment paper.
3. Combine topping ingredients in bowl and whisk until smooth.
4. Pour topping over base & sprinkle with coconut flakes.
5. Place in freezer to set before cutting into small squares.

Enjoy, friends!! ☕🍪🌱