Raspberry White Chocolate Scones

Looking for a new recipe to wow your friends at your next brunch or gathering? These scones have got you covered!! They are the perfect combination: buttery & flaky, with a touch of sweetness. Trust us, you're going to want to eat more than one!

🖤Raspberry White Chocolate Scones🖤

Ingredients:

• 2 cups + 2 tbsp all purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 3 Tbsp sugar
• 1/2 tsp salt
• 1/2 cup + 1 Tbsp unsalted butter, cold, cubed
• 1/2 cup +1 Tbsp buttermilk
• 1/2 cup fresh or frozen raspberries
• 1/2 white chocolate chips
• optional extra sugar, for finishing

Directions:

1. Preheat oven to 375 F. Line two baking sheets with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, sugar and salt.
3. Using a pasty cutter or two knives, cut the butter into the dry ingredients.You want your mixture to look quite dry.
4. Make a well in the centre of the mixture and add in buttermilk, a little at a time, while incorporating with your hand. The mixture should feel slightly dry to ensure a flaky scone but you can add a few tablespoons of buttermilk to hold the dough together. ( I usually add 2-3 more tablespoons)
5. Add the raspberries and white chocolate chips and gently incorporate. Gently roll dough onto a lightly floured surface until it is about 1 inch thick.
6. Cut scones out of the dough using a large cookie cutter dipped in flour and place on the lined baking sheets. Sparkle with sugar if you wish.
7. Bake for 25-30 minutes. Makes 8 large scones.

(This recipe is from the Duchess Bake Shop Cookbook. If you are ever in Edmonton, check out their beautiful shop!)